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Friday
Mar292013

GORGEOUS ITALIAN EASTER SWEETS

The Sun, April 22, 1906 - Easter cakes and sweetmeats cost the Italian colony of New York thousands of dollars and untold indigestion. Not even the bakers and pastry cooks of the Gorman quarter, with their fifty kinds of sweetcake and their monstrous rabbits in gingerbread and white sugar, made such a display as (more

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