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Co-owner and executive chef at Ribalta in New York, Chef Cozzolino is a renowned master pizza maker honored with a diploma as “Ambassador of Pizza Margherita” in the world (2010); the First Prize for the Fourth International Championship for "Neapolitan Pizza" (2005); and an Award of Excellence in making the traditional Margherita pizza sponsored by the Association of Neapolitan Pizza makers. Pasquale, when did you decide to become a chef? I was fourteen when I started cooking (more)

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