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Rosario Procino is an engineer who decided to bring Naples in New York starting with its amazing pizza. He is the co-owner of Ribalta, one of the best pizzerias in the United States. Rosario, tell us about your life in NaplesLife back home was great! I did Public Relations for several clubs to pay for my studies. I had such a great time, I am almost ashamed to call it a job. Then, at 26, I obtained a Master of Science in Telecommunications Engineering. (more)

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