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MARIA LIBERATI

As a former international supermodel, Maria Liberati never dreamed that she would go from being a fashion diva to a domestic diva. Ironically, while jet setting off to modeling assignments around the world, Maria became closer to the simplicity of life and food in the country setting of her family’s vineyard in the mountains of central Italy. She began to experience the real tastes of food that she knew from her childhood.

An Award Winning  cookbook author and Celebrity Chef - her passion with food began at the early age of 4, when she would accompany ‘nonno’ (grandfather) on his early morning Saturday trips to the Italian Market in Philadelphia to pick out all the fresh ingredients for the Sunday family meal.

Years later, Maria was spotted by international artist Sergio Terzi (known as Nerone) and was asked to sit for a portrait at his studio in the Emilio-Romagna region of Italy. While sitting for this portrait, the months lingered on and Maria found herself spending more and more time at Nerone’s family farm nearby. During her time there, she studied the art of making the famed Parmigiano-Reggiano cheese. When the painting was finished, it was exhibited all throughout the world including the Metropolitan Museum of Art where the painting and the artist were honored at a special ceremony for the contributions of Italians to the World.

Today, Maria is considered one of the foremost experts on Italian Cuisine and culture, She has been called the Italian ’Martha Stewart’ (Celebrity Society magazine 06/06). The Basic Art of Italian Cooking book series was awarded the Gourmand World Cookbook Awards in Paris, France.

A lover of the arts, Maria is also famous for intertwining (in her own style) food with art, travel and life and a portion of her blog was selected to be part of the digital exhibit for the Kuntshistoriches Museum in Vienna, Austria, for its cultural references of Mozart. A frequent guest on radio, TV and national media features, she serves as spokesperson for many food and kitchen related companies, look for her on QVC. She also serves as food consultant for new products. Maria is frequently found cooking center stage at many consumer and trade show events as guest Celebrity Chef and designs corporate team-building programs for Fortune 500 companies. As a professional speaker, Maria is asked to speak at many events on her success. The rest, as they say, is history. She divides her time between her office and residence in the USA and Italy where she writes her books and hosts specialty culinary and wine programs and food/travel writing at some of Italy and Europe’s most magnificent castles and vineyards.

Maria’s philosophy mirrors that of Leonardo DaVinci... the art of simplicity... to create recipes that simply transform the freshest ingredients without changing their essential flavors…”that is an art and cooking is an art... a basic art”. For more tips on cooking, foods, style and decorating, visit Maria’s blog where food meets art, travel.

See more at: http://www.marialiberati.com