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PHOTOS BY SIMONA ARU


PHOTOS BY SEBASTIAN PIRAS


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Friday
Sep062013

PHILLY CHEESESTEAK

In the early 1930s, brothers Pasquale ‘Pat’ and Harry Olivieri owned a hot dog stand in Philadelphia and, on one occasion, decided to make a sandwich for lunch using chopped beef and grilled onions. While Pat was eating the sandwich, a cab driver stopped by and was interested in it, so he requested one for himself. (more)

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