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PHOTOS BY SIMONA ARU


PHOTOS BY SEBASTIAN PIRAS


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Thursday
Aug152013

FERRAGOSTO: THE TRIUMPH OF CHICKEN

Grilled, roasted, stewed, millions of chickens are eaten by Italians during the Ferragosto festivities. Romans eat pollo alla romana (roman-style chicken) aka pollo con i peperoni (chicken with peppers), that can be served hot or cold, perfect for picnics, wonderful leftover. The traditional recipe calls for a chicken cut into pieces, cooked in a pan with 3 sliced peppers, four (more)

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