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PHOTOS BY SEBASTIAN PIRAS


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Monday
Aug122013

RICOTTA

Creamy, fresh, slightly sweet, light ricotta ("cooked twice") is an Italian cheese made from sheep milk whey, the liquid remaining after milk has been curdled and strained for the production of cheese. A byproduct, nothing is wasted! It takes over 2 and a half gallons of milk to produce 2 pounds of cheese, and the residue from that process is whey. Ricotta can be also produced with milk from cows, (more)

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