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PHOTOS BY SIMONA ARU


PHOTOS BY SEBASTIAN PIRAS


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Wednesday
Jul312013

SICILIAN CASSATA

Cassata Siciliana is a sponge cake moistened with fresh orange juice or liqueur; layered with creamy sweetened ricotta cheese and candied citrus peel; covered with a shell of marzipan, pastel colored icing, and decorative designs; and topped with candied fruit. You can find it with ice-cream filling instead of ricotta and it becomes a semifreddo perfect for summer. (more)

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