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Wednesday
Jul242013

Etruscans, Romans and Olive Oil

By Maria Liberati - Umbrian olives have been known as the best olives in Italy since ancient Roman times. Even today, Umbrian olives are notorious for making olive oil with an amazing potent flavor and digestive qualities and nutritional values to boot. The recipes for olive oil have been passed down through generations of Umbrian farmers, starting with the Ancient Romans and Etruscans. (more)

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