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Sunday
Jun232013

SPAGHETTI ALLE VONGOLE

Spaghetti alle vongole (clams) is a traditional Neapolitan dish. The clams you should use or expect from a restaurant are vongole veraci from Italy, or the small, Mediterranean wedge shells called telline. Both types are also called arselle in Sardinia, Liguria, and Tuscany. It is a very easy dish (more)

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