Search

Email us 

fonderiausa@gmail.com

 

This area does not yet contain any content.

PHOTOS BY SIMONA ARU


PHOTOS BY SEBASTIAN PIRAS


This area does not yet contain any content.
Blog Index
The journal that this archive was targeting has been deleted. Please update your configuration.
Navigation
« | Main | »
Thursday
Feb072013

CARNIVAL TREATS

One of the most traditional Carnival treat in Italy is Castagnole, small soft balls, deep-fried and sprinkled with powdered sugar. Flour, eggs, butter, sugar, a touch of liqueur,  a bit of grated lemon zest, oil for deep frying, easy. Other traditional Carnival fritters are Frappe or Chiacchiere. Twisted like curled ribbons, also sprinkled (more)

Reader Comments

There are no comments for this journal entry. To create a new comment, use the form below.

PostPost a New Comment

Enter your information below to add a new comment.

My response is on my own website »
Author Email (optional):
Author URL (optional):
Post:
 
Some HTML allowed: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <code> <em> <i> <strike> <strong>