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PHOTOS BY SIMONA ARU


PHOTOS BY SEBASTIAN PIRAS


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Wednesday
Feb062013

TRY OUR 'MELAGNA'

This is the first exclusive Fonderia’s recipe we publish, something delicious we call Melagna. It’s layered like light lasagne (without besciamelle or ricotta) and it is extremely easy to make. First prepare a simple sugo (gravy, tomato sauce, however you like to call it) (more)

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