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Wednesday
Jul032013

EMANUELE RONZONI

In 1881, during a time of disease, poverty and political unrest, 11-year old Emanuele Ronzoni emigrated from the small fishing village of San Fruttuoso di Camogli, Genova, to New York. He already knew how to make pasta so he got a job as an underage worker in a macaroni factory (more)

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