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Provolone (large provola) is a pale yellow, semi-hard, full-fat cow's milk cheese with a smooth skin, made by combining the milking from the morning and evening and by kneading the curd while it's still hot. It originated in Casilli, near Mount Vesuvius, with taste varying significantly from provolone piccante (spicy/piquant) - using goat or lamb's rennet to coagulate the (more)

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