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Cacciatore or alla cacciatora (hunter style) is an easy traditional dish prepared with a chicken (pollo alla cacciatora) or a rabbit (coniglio alla cacciatora), 2 pounds of tomatoes, one medium onion, 1 carrot, rosemary, half a glass of wine or two tablespoons of vinegar, salt and pepper. That’s the basic recipe. It is an old summer dish created by Tuscan farmers, when the (more)

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