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Thursday
Aug292013

PROSCIUTTO DI SAN DANIELE

A pig thigh can only become Prosciutto di San Daniele if it fulfils three conditions: first of all, the origin of the raw material. The thighs must come exclusively from pigs bred in ten regions of Northern Central Italy (Friuli Venezia Giulia, Veneto, Lombardy, Piedmont, Emilia Romagna, Tuscany, (more)

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