Search

Email us 

fonderiausa@gmail.com

 

This area does not yet contain any content.

Blog Index
The journal that this archive was targeting has been deleted. Please update your configuration.
Navigation
« | Main | »
Friday
Aug022013

GNOCCHI

By Maria Liberati - Gnocchi, pronounced “nyo-kee”, is not always the first Italian food that comes to mind, but it is surely one that cannot be forgotten. The word “gnocco” translates to “lump”, which is a fitting name for these mini pillows of rich potato flavor. Wheat flour gnocchi were brought over to Italy and (more)

Reader Comments

There are no comments for this journal entry. To create a new comment, use the form below.

PostPost a New Comment

Enter your information below to add a new comment.

My response is on my own website »
Author Email (optional):
Author URL (optional):
Post:
 
Some HTML allowed: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <code> <em> <i> <strike> <strong>