Search

Email us 

fonderiausa@gmail.com

 

This area does not yet contain any content.

Blog Index
The journal that this archive was targeting has been deleted. Please update your configuration.
Navigation
« | Main | »
Monday
Jul082013

PARMIGIANO-REGGIANO

Sharp and sweet, nutty, with a unique gritty texture, Parmigiano-Reggiano is the king of Italian cheeses. Historical evidence shows that it was invented in Bibbiano, in the province of Reggio Emilia, and its production spread to the Parma and Modena areas. Already in the late 1200s, Parmigiano had reached its perfection and it has remained pretty much the same. Today (more)

Reader Comments

There are no comments for this journal entry. To create a new comment, use the form below.

PostPost a New Comment

Enter your information below to add a new comment.

My response is on my own website »
Author Email (optional):
Author URL (optional):
Post:
 
Some HTML allowed: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <code> <em> <i> <strike> <strong>