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Sharp and sweet, nutty, with a unique gritty texture, Parmigiano-Reggiano is the king of Italian cheeses. Historical evidence shows that it was invented in Bibbiano, in the province of Reggio Emilia, and its production spread to the Parma and Modena areas. Already in the late 1200s, Parmigiano had reached its perfection and it has remained pretty much the same. Today (more)

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