Search

Email us 

fonderiausa@gmail.com

 

This area does not yet contain any content.

Blog Index
The journal that this archive was targeting has been deleted. Please update your configuration.
Navigation
« | Main | »
Monday
Jul292013

CAPOCOLLO OR GABAGOOL

Capocollocapicollocapicola,capicollacoppagabagool, or however you want to call it, is a traditional Italian delicate and tender cold cut made from the dry-cured upper portion of the pig's neck and part of the shoulder. The namecoppa is Italian for nape (back of the neck), while capocollo comes from capo—head—and collo—neck—of a pig. Strings made out of natural materials are used to (more)

Reader Comments

There are no comments for this journal entry. To create a new comment, use the form below.

PostPost a New Comment

Enter your information below to add a new comment.

My response is on my own website »
Author Email (optional):
Author URL (optional):
Post:
 
Some HTML allowed: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <code> <em> <i> <strike> <strong>