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If Parmigiano is the king of cheeses, Mozzarella is its Queen. Fresh, sensuously rich, soft enough to melt in your mouth, mozzarella can be fior di latte, made from fresh pasteurized or unpasteurized cow's milk; affumicata (smoked mozzarella); or the best of all, mozzarella di bufala (buffalo mozzarella). The expression "mozzarella" derives from the (more)

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