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Monday
Jul012013

CHEF MORELLI'S CHICKEN RIGGIES

By Cathi Iannone - The sauce in this dish is a very typical Piedmontese-style, spicy tomato sauce that is made with a Sherry Wine, is laden with roasted red peppers and studded with spicy, hot cherry peppers. The name “Chicken Riggies” is a Utica, New York, colloquialism and a household name known to everyone in Central New York. And, for those that do not know, Utica (more)

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