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Sugo all'amatriciana or alla matricianais a traditional, simple pasta sauce based on guanciale (cured pork cheek), tomatoesolive oil and grated pecorino cheese. It was invented in Amatrice, a town in the mountainous province of RietiLazio region, as a spinoff of a recipe called griciaGrici were sellers of bread and food, called grici by the Romans because many (more)

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