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Wednesday
Jun122013

PESTO

By Caroline Chirichella - Here is a little history about our dear friend, Pesto. Pesto originated in Genova, in the Liguria region, northern Italy. It traditionally consists of crushed garlicfresh basil and pine nuts mixed with olive oilParmigiano Reggiano and Fiore Sardo. My Pesto Genovese it a mostly traditional, (more)

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