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Monday
May062013

HOW TO MAKE SUN-DRIED TOMATOES

by Cathi Iannone - One of my favorite snacks is sun-dried tomatoes. They add so much depth to recipes, antipasti platters, or even on grilled cheese or deli sandwiches (sangwiches, as we call them where I grew up). Why pay $7, $8 a pound at the salumeria when you can make them at home for a fraction of the cost? I like to buy a boatload of Roma tomatoes when they go on sale and make a huge batch (more)

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