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Thursday
Mar072013

BEANS – CANNELLINI AND BORLOTTI

Beans are harvested in summer; it takes about 60 days from planting to harvest (start planting them now if you want to eat them in June) and some of us who are over 40 may remember shelling fresh beans’ pods for hours when we were young. Ancient Romans ate cowpeas (fagiolo dall’occhio), large-seeded broad beans like fava, and lupins, but they did not consider it 'noble' food because it was easy to grow, (more)

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