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Tuesday
Mar192013

BIGNÈ DI SAN GIUSEPPE

You can find these extremely light pastry puffs filled with pastry cream and sprinkled with powdered sugar in every traditional pastry shop in Rome, but you will see it in all bars and all pastry shops a few weeks before March 19, the day of the Feast of St. Joseph. They are related to Zeppole, they are their fluffy (more)

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