Search

Email us 

fonderiausa@gmail.com

 

This area does not yet contain any content.

Blog Index
The journal that this archive was targeting has been deleted. Please update your configuration.
Navigation
« | Main | »
Saturday
Mar162013

ARTICHOKES

Fat free, cholesterol free, sweet and aromatic,artichokes are another fundamental part of Italian cousine. Food Historians believe that the plant originated in Southern Europe around theMediterranean Sea. Some say in Sicily, others in Tunisia(Carthage), nobody knows. We know that artichokes were cultivated in Sicily in the first century and, at that time, Greeks and Romans called it cynara. They thought artichokes had afrodisiac powers so they gave it the name of a girl Jupiter seduced and later transformed (more)

Reader Comments

There are no comments for this journal entry. To create a new comment, use the form below.

PostPost a New Comment

Enter your information below to add a new comment.

My response is on my own website »
Author Email (optional):
Author URL (optional):
Post:
 
Some HTML allowed: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <code> <em> <i> <strike> <strong>