Search

Email us 

fonderiausa@gmail.com

 

This area does not yet contain any content.

Blog Index
The journal that this archive was targeting has been deleted. Please update your configuration.
Navigation
« | Main | »
Thursday
Mar142013

CRISPY ARTICHOKES AND SHAVED BOTTARGA

An authentic traditional Sardinian recipe is Pasta with Artichokes and Bottarga, the salt-cured, sun-dried grey mullet roe. Sardinian chef Andrea Fresu added his own twist to this combination and sent us a photo of it: Crispy Artichokes and Shaved Bottarga with Hollandese Sauce Spiced with Norcia’s Truffle - carciofi croccanti e bottarga con (more)

Reader Comments

There are no comments for this journal entry. To create a new comment, use the form below.

PostPost a New Comment

Enter your information below to add a new comment.

My response is on my own website »
Author Email (optional):
Author URL (optional):
Post:
 
Some HTML allowed: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <code> <em> <i> <strike> <strong>