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One of the most traditional Carnival treat in Italy is Castagnole, small soft balls, deep-fried and sprinkled with powdered sugar. Flour, eggs, butter, sugar, a touch of liqueur,  a bit of grated lemon zest, oil for deep frying, easy. Other traditional Carnival fritters are Frappe or Chiacchiere. Twisted like curled ribbons, also sprinkled with powdered sugar, they use the same ingredients of Castagnole but they are much lighter. (more)

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