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Thursday
Oct032013

GRAPE MUST DOUGHNUT

By Maria Liberati - Brunch isn’t as common in Italy as it is in America. But if it was, one of the main brunch servings would be ciambellaCiambelle are an Italian version of doughnuts, traditionally made as a family meal but now commonly used as a dessert or side dish when entertaining guests. They are usually ring-shaped and prepared with almonds, hazelnuts, or sugar to make them (more)

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