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Thursday
Jan032013

GREAT NATURAL CHEESE AND NO CHOLESTEROL

Sardinia is an island renown for its delightful cheeses. The problem is the level of cholesterol in dairy fat that scares us when we can't stop eating them. No more: the Biomedical Sciences Department of Cagliari University, together with the local Brotzu Hospital research center, and the University of Pisa, have developed all natural sheep cheeses that “enriched in α-linolenic (ALA) and conjugated linoleic and vaccenic acids (CLA and VA), improve the lipid profile and reduces anandamide in the plasma of hypercholesterolaemic subjects”. You guessed it: they lower your bad cholesterol levels. (more)

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