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CRISPY ARTICHOKES AND SHAVED BOTTARGA

An authentic traditional Sardinian recipe is Pasta with Artichokes and Bottarga, the salt-cured, sun-dried grey mullet roe.

Sardinian chef Andrea Fresu added his own twist to this combination and sent us a photo of it: Crispy Artichokes and Shaved Bottarga with Hollandese Sauce Spiced with Norcia’s Truffle (carciofi croccanti e bottarga con salsa olandese al tartufo di Norcia.) A very tasty appetizer: frying the artichokes brings out their sweetness and keeps their natural aromatic flavor. When they are crispy outside and tender inside is the moment to plate them, over the hollandese sauce, topped with thinly shaved bottarga.